eos

"eos" is a modern French restaurant renovated from 70-year-old house in Minato-ku, Tokyo.

The chef's unique seasonal cuisine can be enjoyed in a relaxed atmosphere

created by reusing old materials while carefully preserving its building's history.

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It is an ethical restaurant that recycles resources

by composting food waste to grow herbs in his little garden.

Even more, the chef gives new value to ingredients that are often discarded

with his sophisticated ideas.

 

Also, familiar ingredients can be transformed to create an excitement. 

You can introduce local specialities from your hometown to the chef,

and they would become completely new and memorable food

at your wedding that will remain in you and your guests' hearts forever.

We produce an intimate dinner party as if you were entertaining your guests at home.